This is only my second time, ever, making our turkey. The first year I made it was the same year I met Stonewall. And I made that turkey the night before because we were having Thanksgiving lunch rather than dinner.
My first turkey!
Oops! Something is burning!
Okay...I'm back. My onions were burning, my turkey was leaking...it was a mess, but it's all good now. The turkey is resting comfortably in 325 degrees of bliss and butter.
This year I'm making a Maple-Roaster Turkey with Sage, Smoked Bacon, and Cornbread Stuffing. So far it smells super good. However, I'm a little worries because I think my turkey was still a little frozen. I guess we'll just have to wait and see.
I'm also in charge mashed potatoes, corn, and gravy. And for an appetizer I'm making a raspberry brie round in a pastry puff.
I haven't eaten breakfast yet and I'm making myself hungry talking about all of this food. I think I'll go get something to eat before I have to baste the turkey again.
I hope everyone has a great Thanksgiving!
What I am thankful for:
6 comments:
Hope you had a great Thanksgiving! I'm sure the turkey was great!
That recipe sounds amazing! Can't wait to hear how it turned out! Hope your Thanksgiving was fabulous!
Hope you're Thanksgiving was great and that the food turned out fabulous!
Happy Thanksgiving a day late! Hope all went well!
Everything sounds yummy... hope it all came out delicious, and you sure have LOTS to be thankful for.
Happy Thanksgiving and enjoy the rest of the season!!
I need to monitor this site more...that picture of me is FRIGHTFUL! Thank goodness Sammy is cute enough for the both of us!
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